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Project Engineer - Food Production

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Engineering
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19159 Requisition #
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570 Total Views
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Responsibilities
  • Develops project objectives by reviewing project proposals and plans; conferring with management
  • Determines project responsibilities by identifying project phases and elements; assigning personnel to phases and elements; reviewing bids from contractors
  • Contact proper government agencies for permitting and licensing associated with projects
  • Determines project specifications by studying product design, customer requirements, and performance standards; completing technical studies; preparing cost estimates
  • Confirms product performance by designing and conducting tests
  • Determines project schedule by studying project plan and specifications; calculating time requirements; sequencing project elements
  • Maintains project schedule by monitoring project progress; coordinating activities; resolving problems
  • Controls project plan by reviewing design, specifications, and plan and schedule changes; recommending actions
  • Update AutoCAD drawings for design phase of project and revise existing plant drawings as projects are complete
  • Controls project costs by approving expenditures; administering contractor contracts
  • Prepares project status reports by collecting, analyzing, and summarizing information and trends; recommending actions
  • Maintains safe and clean working environment by enforcing procedures, rules, and regulations
  • Maintains product and company reputation by complying with federal and state regulations
  • Contributes to team effort by accomplishing related results as needed
  • Ability to work weekends and holidays
Requirements:
  • Requirement Analysis, Design Skills, Project Management, Manufacturing Methods and Procedures, Process Improvement, Technical Understanding, Documentation Skills, Safety Management, Supervision, CAD, CAD/CAM Circuit Design
  • BS Engineering from accredited 4-year institution
  • Understand product flow, ergonomics, maintenance and sanitation practices so all-encompassing disciplines can be included in project success specific to Poultry project development

 
 

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